个人简介
博士，副教授。1992年11月出生，籍贯辽宁省海城市。食品科学与工程专业专任教师。
电子邮箱：13130088628@163.com
教育工作经历
2023年-至今 一竞技官方网站 食品科学与工程专业 专任教师
2018-2022年 沈阳农业大学 食品学院 工学博士
2015-2018年 沈阳农业大学 食品学院 农学硕士
2011-2015年 江西农业大学 食品科学与工程学院 工学学士
研究方向
小浆果深加工与功能性
果蔬加工与贮藏
讲授课程
主要讲授《食品科学与工程导论》、《食品专业英语》
科研项目
参与国家农业部“农业部公益性行业（农业）科技专项”、国家自然科学基金（面上项目）、国家重点研发计划项目等多项科研项目。
研究论文
1. Meizhi Wan, Mingyue Wang, Yang Zhao, Haotian Deng, Chang Tan, Sixu Lin, Yanwen Kong, Yuqi Tong, Xianjun Meng, Extraction of mannoprotein from Saccharomyces cerevisiae and analysis of its chemical composition and molecular structure, International Journal of Biological Macromolecules, 2021,Volume 193, Part B, 2252-2259.
2. Meizhi Wan, Sixu Lin, Chang Tan, Mingyue Wang, Yuqi Tong, Yang Zhao, Yanwen Kong, Haotian Deng, Xianjun Meng, Yan Ma, Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside, Food Chemistry, 2022, Volume 404，Part A, 134602.
3. 宛美志，孟宪军等. 蔓越莓花色苷的组成鉴定及抗氧化能力研究[J]. 食品科学, 2018, 39(22), 45-50.
4. Mingyue Wang, Li Li, Meizhi Wan, Yang Lin, Yuqi Tong, Yanmin Cui, Haotian Deng, Chang Tan, Yanwen Kong and Xianjun Meng. Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa, RSC Adv., 2021, 11, 210-218.
5. Sixu Lin, Xianjun Meng, Chang Tan, Yuqi Tong, Meizhi Wan, Mingyue Wang, Yang Zhao, Haotian Deng, Yanwen Kong, Yan Ma, Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method, Ultrasonics Sonochemistry, 2022, Volume 89, 106102.
6. Chang Tan, Yanwen Kong, Yuqi Tong, Haotian Deng, Mingyue Wang, Yang Zhao, Meizhi Wan, Sixu Lin, Xiaoxu Liu, Xianjun Meng, Yan Ma, Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells, Journal of Functional Foods, 2021,Volume 86, 104709.
7. Yuqi Tong, Haotian Deng, Yanwen Kong, Chang Tan, Jing Chen, Meizhi Wan, Mingyue Wang, Tingcai Yan, Xianjun Meng, Li Li, Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa, Food Chemistry, 2020, Volume 311, 125687.
8. Yanwen Kong, Tingcai Yan, Yuqi Tong, Haotian Deng, Chang Tan, Meizhi Wan, Mingyue Wang, Xianjun Meng*, and Yuehua Wang*. Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats, Journal of Agricultural and Food Chemistry, 2021, 69(11), 3312-3325.
9. Deng Haotian, Zhu Jinyan, Tong Yuqi, Kong Yanwen, Tan Chang, Wang Mingyue, Wan Meizhi, Meng Xianjun. Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli. LWT, 2021, 150. 112018.
10. Tong Yuqi, Yuqi Tong, Yan Ma, Yanwen Kong, Haotian Deng, Meizhi Wan, Chang Tan, Mingyue Wang, Li Li* and Xianjun Meng. Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography -tandem mass spectrometry. Food Function, 2021, 12, 10917-10925.
